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Chinese Beef Fried Rice
Chinese Beef Fried Rice

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We hope you got benefit from reading it, now let’s go back to chinese beef fried rice recipe. To cook chinese beef fried rice you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef Fried Rice:
  1. Provide 2.5 plate of rice
  2. Prepare 1 bok choy, cut into 4 cm
  3. Take 2 cloves minced garlic
  4. Take 130 gram sliced beef
  5. Use 1 egg
  6. Get 2 teablespoon of sesame oil
  7. Get 2 tablespoon salt soy sauce
  8. Take 1 teaspoon salt
Steps to make Chinese Beef Fried Rice:
  1. Heat the sesame oil
  2. Add minced garlic. Stir for 5-10 seconds
  3. Crack the egg. Add into the pan. Beat it on the pan.
  4. Add sliced beef. Stir untill the beef cooked well and soft.
  5. Add the bok choy. Wait for 30-40 seconds
  6. Add the rice. Stir for 30 seconds.
  7. Add the salt soy sauce. Stir until it mixed well.
  8. Add the salt. Stir again until it mixed well.

Having combined with the fresh minced beef and crunchy lettuce, this dish is very healthy and nutritious. The Stir-fried Rice Noodles with Beef (Beef chow fun, 乾炒牛河) is a classic Cantonese noodles. My father used to order it for us whenever we went to a Chinese restaurant, our all time favourite. I love eating it from childhood and it's got lots of beautiful memories associated with this dish. Even after moving to Australia, I'd like to cook this dish every now and then, enjoying a cup.

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