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Easy chicken pot pie
Easy chicken pot pie

Before you jump to Easy chicken pot pie recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

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By simply following some of the suggestions above you will find that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. To make easy chicken pot pie you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Easy chicken pot pie:
  1. Take 2 cup chicken meat
  2. Get 2 medium potatos
  3. Provide 5 basil
  4. Prepare 1/2 tsp garlic powder
  5. Provide 1/2 tsp onion powder
  6. Use 1/2 mixed frozen vegtables
  7. Use 1 1/2 cup chicken broth
  8. Get 1/2 cup all-purpose flour
  9. You need salt
  10. Take black pepper
  11. Take 4 tbsp butter
  12. Provide 2 pie crust
  13. Use 1 eggs
Instructions to make Easy chicken pot pie:
  1. Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken.
  2. In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste.
  3. In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside.
  4. Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble.

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