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Chinese Food Special Soy Sauce (no cooking, mix mix only)
Chinese Food Special Soy Sauce (no cooking, mix mix only)

Before you jump to Chinese Food Special Soy Sauce (no cooking, mix mix only) recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Cold water fish are good if you wish to feel better. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to chinese food special soy sauce (no cooking, mix mix only) recipe. To make chinese food special soy sauce (no cooking, mix mix only) you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Food Special Soy Sauce (no cooking, mix mix only):
  1. Use 1/4 cup soy sauce
  2. You need 3 tbsp sugar
  3. Prepare 1 1/2 tbsp sesame oil
  4. Prepare 1/2 tsp white vinegar
  5. Get grated fresh garlic (optional)
Instructions to make Chinese Food Special Soy Sauce (no cooking, mix mix only):
  1. Mix all ingredients in a bowl / glass / cup
  2. Place the bowl / glass / cup in a hot water bath (this step is meant to dissolve the sugar easier)
  3. Stir well until all sugar are dissolved
  4. Ready to use for topping or cooking or just awesomely add saltiness to foods πŸ™ŒπŸ™Œ
  5. NB: you can also make it ahead and fridge it

The main reason for using light soy sauce in this recipe is so the colour is not as dark. So if you do not have light soy sauce, you can substitute it with normal soy sauce, but the sauce will be darker than it should be, and slightly less salty (but not very noticeable). Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat. Remove chicken pieces from sauce and set aside in a serving platter. It takes a bit of effort to make the sauce though.

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