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Before you jump to Lopaco (Chinese turnip cake) recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Most of us think that comfort foods are bad for us and that we should avoid them. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be very nutritious and good for you. There are a number of foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.
Green tea is actually good for your mood. You just knew it had to be in here somewhere, right? Green tea is rich in a specific amino acid called L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This will improve your brain’s focus while at the same loosening up the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. Now you know that applies to your mood too!
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to lopaco (chinese turnip cake) recipe. You can have lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Lopaco (Chinese turnip cake):
- Provide 2 turnips. Peeled
- Provide 1 tsp salt
- Get 2 tsp sugar
- Get 400 g rice flour
- Take Boiling water
- Prepare 7 Chinese mushrooms. Chopped
- Provide 400 grams ground beef
- Get 1 onion
- Provide 3 eggs
- You need 1 tbsp corn starch
- Take 1 tbsp soy sauce
- Get 7 Chinese mushrooms. Chopped
- Take 1 (12 inch) cake pan. Greased
- Take 400 grams ground beef
- Provide 1 onion
- Get 3 eggs
- Use 1 tbsp corn starch
Steps to make Lopaco (Chinese turnip cake):
- Grate the turnip
- Add 1 tsp salt and 2 tsp sugar. Mix.
- Add rice flour and 3 cups boiling water. Mix until uniform.
- Place empty cake pan on steamer.
- Pour the mix into the pan.
- Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
- Steam for an hour and a half.
- Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
- After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
- In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.
For those who haven't tasted it or cooked it themselves, I'd like to clarify some confusion caused by the popular English translation of its name. Turnip cake is not made of turnip but daikon, a type of. Chinese Turnip Cakes are traditionally made in loaf tins, but I find it easier to make them in round cake tins, mostly because I don't have a Chinese-style steamer but use a Moroccan-inspired couscousier for steaming; it's a bit smaller than most Chinese-style steamers and fits a round cake tin comfortably. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year. It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp.
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