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Super Cheap & Easy Chicken Pot Pie
Super Cheap & Easy Chicken Pot Pie

Before you jump to Super Cheap & Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

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Now when it comes to the main food items that you’ll have for dinner, you may well want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The fact that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. And whenever it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. In addition before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

For people who want to start living a more healthy life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to super cheap & easy chicken pot pie recipe. To make super cheap & easy chicken pot pie you need 6 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Super Cheap & Easy Chicken Pot Pie:
  1. Use 2 can chunk chicken or turkey
  2. Use 3 can mixed vegetables - drained
  3. You need 2 can cream of chicken soup
  4. You need 1 box Pie crusts(2 per box)
  5. Prepare salt
  6. Take ground black pepper
Instructions to make Super Cheap & Easy Chicken Pot Pie:
  1. Spray an 8 x 11 in. baking dish with cooking spray. Press 1 of the pie crusts in bottom & up sides of dish. Mix chicken, veggies, soup, salt and pepper in a bowl. Pour mix into dish. Cover with remaining pie crust. If the crust overlaps, you can slightly bunch and press around edges, or tear off the excess to fill in the spaces the crust doesn't cover. Bake at 350° for 45 minutes or until crust is golden brown.

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