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Easy chicken pot pie
Easy chicken pot pie

Before you jump to Easy chicken pot pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we have to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are great if you wish to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly raise your mood.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to easy chicken pot pie recipe. You can cook easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy chicken pot pie:
  1. Provide 1 lb chicken breast tenderloins
  2. Take 2 cup marsala cooking wine
  3. Provide 1 packages frozen mixed vegetables
  4. Use 3 can crescent rolls
  5. Get 1 can cream of onion
  6. Use 1 can cheddar cheese soup
  7. Take 2 can cream of chicken
  8. You need frozen diced potatoes
  9. Use salt
  10. Prepare black pepper
Steps to make Easy chicken pot pie:
  1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
  2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
  3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
  4. Spread mixture over bottom crust
  5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
  6. Bake at 350 for about 45 min or until golden brown.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble.

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