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Chinese Fried Noodle
Chinese Fried Noodle

Before you jump to Chinese Fried Noodle recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to chinese fried noodle recipe. To cook chinese fried noodle you only need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chinese Fried Noodle:
  1. Prepare 200 g dried noodle
  2. You need 1/4 cup vegetable oil
  3. Get 1/2 cup cooking oil
  4. Provide 2 cloves garlic (minced)
  5. Use 2 cloves shallot (minced)
  6. You need 1 stalk green onion (chopped)
  7. Get 1 egg
  8. Provide 5 meat balls
  9. You need 2 sausages
  10. Use 1/2 teaspoon salt
  11. Prepare 1/2 teaspoon sugar
  12. Use 1/2 cup white rice vinegar
  13. Take 1/2 cup soysauce
  14. Take 1 cup sweet soysauce
Steps to make Chinese Fried Noodle:
  1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
  2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
  3. Drain out the excess water and take out the noodle.
  4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
  5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
  6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
  7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
  8. Add boiled noodle into the wok and mix well with the other ingredients.
  9. Your food is done! Serve on a big plate :)

Excuse me while I slurp up a few more noodles. These pan-fried noodles are quickly becoming my life. Heat a large skillet over medium-high heat. Add canola oil to pan, and swirl to coat. Typically, the crunchy noodles served at Chinese restaurants are deep fried.

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