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We hope you got benefit from reading it, now let’s go back to easy garlic beef chinese noodle recipe. You can have easy garlic beef chinese noodle using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Garlic Beef Chinese Noodle:
- Prepare 💜Butter
- You need 💜Spring Onions
- Get 💜Garlic [minced]
- Provide 💜Beef or Chicken
- Prepare 💜Brown Sugar
- You need 💜Soy Sauce
- Take 💜Noodles
Instructions to make Easy Garlic Beef Chinese Noodle:
- First, you need to cook the beef or chicken. Then set aside.
- Place the noodles in a large bowl and cover with boiling water.
- In a pan, put butter and saute garlic until golden brown.
- Then put soy sauce and brown sugar in the pan and stir it well.
- Put the noodles in the pan and combine the cooked beef/chicken in.
- Serve it with spring onions on top and there you go.
Slicing the beef takes the most amount of time. Chang's Garlic Noodles are a quick and easy Chinese noodle dish copycat dish you can make without the heavy flavors of a chow mein and as the perfect base for your favorite stir fry meals. For an easy introduction to the Chinese technique of "red cooking," this soy sauce braised beef dish is hard to beat. You'll learn the principles of braising with soy sauce and Chinese rice wine. Stewing the beef for over an hour makes the beef tender and infused with soy sauce.
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