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Siu mai (Chinese steamed dumplings)
Siu mai (Chinese steamed dumplings)

Before you jump to Siu mai (Chinese steamed dumplings) recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

In general, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that basically can improve your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more of it you have, the better you are going to feel. Not just that but nuts, specifically, are a fantastic protein source.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to siu mai (chinese steamed dumplings) recipe. You can have siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Siu mai (Chinese steamed dumplings):
  1. Get 350 g ground pork
  2. Provide 1 onion
  3. Prepare 3 cm green onion
  4. Prepare 2 table spoons cesami oil
  5. Prepare 2 tablespoons sugar
  6. Take 2 table spoons soy sauce
  7. Use 2 table spoons sake
  8. Use ginger
  9. Provide 2 table spoons potato starch
  10. Get 50 sheets siu mai wrapper
Steps to make Siu mai (Chinese steamed dumplings):
  1. Slice an onion and a green onion into small pieces.
  2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
  3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
  4. Wrap the filling with the siu mai wrapper.
  5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
  6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
  7. Put the lid on the pan. Steam them for 10 minutes.

These are some of the easiest dumplings to make since you do not have to enclose them—and they are some of the prettiest since you can see the ingredients inside. Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to enjoy them, because they're one of the easiest dumplings to make at home. Why this recipe works: Pork fat makes the filling incredibly juicy and flavorful. Small, round siu mai dumpling (or potsticker) skins are the best, but you can also use square wonton skins.

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