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Easy Mini Key Lime Pies
Easy Mini Key Lime Pies

Before you jump to Easy Mini Key Lime Pies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Now when it comes to the main food items that you have for dinner, you may want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. You will notice that salmon can also be abundant with Omega-3 and other nutrients. And whenever it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. In order to limit your fat intake you should cut off any obvious fat before you cook the meats.

By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to easy mini key lime pies recipe. You can cook easy mini key lime pies using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy Mini Key Lime Pies:
  1. Provide 4 egg yolks
  2. Get 2 14 oz cans of sweetened Condensed milk
  3. Prepare 1 cup lime juice
  4. Prepare 12 mini graham cracker pie crusts
Instructions to make Easy Mini Key Lime Pies:
  1. Preheat oven to 375° F.
  2. Combine egg yolks, condensed milk, and lime juice. Mix well.
  3. Pour into unbaked pie crusts.
  4. Bake in oven for 13 - 15 minutes.
  5. Allow to cool. Then garnish.

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