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Chinese style walnut cookie
Chinese style walnut cookie

Before you jump to Chinese style walnut cookie recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chinese style walnut cookie recipe. To cook chinese style walnut cookie you need 7 ingredients and 8 steps. Here is how you do it.

  1. You need 1 cup flour
  2. You need 1/4 cup sugar
  3. Get 1/3 cup vegetable oil
  4. Use 1 egg
  5. Prepare 1/4 walnut pieces
  6. You need 1/8 teaspoon baking soda
  7. Take 1/4 teaspoon baking powder
  1. Pre-heat oven to 360, pre-toast walnuts in a dry pan with no oil on low heat
  2. After walnut becomes fragrant turn off heat and cut into small pieces
  3. Whisk oil, 1/4 egg and sugar in a mixing bowl. Save the rest of the egg batter for later.
  4. Combine flour, baking powder and baking soda and sift to a mixing bowl; then put in the walnut pieces and combine well.
  5. Pour #4 into #3, mix well and make dough, the dough should be a little moist.
  6. Divide into 12 small balls, and press down on the baking sheet.
  7. Brush generous amount of egg on top of cookies, cover the sides as well
  8. Bake for about 15 minutes until top is golden yellow.

To me it means abundance, the gathering of a family, and the coming New Year. SLowly add oil to mixture whilst mixing until dough sticks together and is very soft. Walnut cookies or 'Hup Toh Soh' is a Chinese cookie made of walnut which is crispy & crumbly. Easy walnut cookies recipe, great for Chinese New Year! I am so glad that my contributor Siew Loon is back from her long hiatus on Rasa Malaysia.

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