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Before you jump to Easy Pie Crust recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. You will be delighted to know that we are going to let you know a few of the foods that you need to be consuming every day.
Most of your meals should also include fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. In order to limit your fat intake you should cut off any noticeable fat before you cook the meats.
If you decide that your overall health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to easy pie crust recipe. To make easy pie crust you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Easy Pie Crust:
- You need 1 1/2 cup all-purpose flour
- Prepare 1/2 tsp salt
- You need 2 tsp sugar
- Get 1/2 cup vegetable oil
- Use 2 tbsp milk
- Prepare 1 can your favorite pie filling (apple, blueberry, cherry, etc)
Steps to make Easy Pie Crust:
- Preheat oven to 400°F
- Add all ingredients except pie filling in a 9 inch pie pan. Stir together with pastry knife or fork until well blended. Spread out the crust to the edges of the pan.
- Add pie filling. (Make another batch of crust and sprinkle with cinnamon and sugar to add on top if desired)
- Bake for 30 minutes or until golden brown.
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