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Before you jump to Boiled Chinese Broccoli recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
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We hope you got benefit from reading it, now let’s go back to boiled chinese broccoli recipe. To make boiled chinese broccoli you only need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Boiled Chinese Broccoli:
- Get garlic
- You need vegetables oil
- Use Chinese Broccoli
- Get salt
Instructions to make Boiled Chinese Broccoli:
- Boil water
- Put the Chinese broccoli into boil water for about 2 mins and then take out.
- Chopped the garlic into pellets.
- Put some vegetables oil into frying pan. Let the oil become hot.
- Put garlic pellets into the hot oil. Control the fire. As it easily burn.
- Put some salt on the Chinese broccoli.
- Add it with the vegetables oil and garlic pellets.
Wash the broccoli in cold water and pat dry. Peel the stem and trim right where the florets branch off. Bring a pot of salted water to a boil. You can use the broccoli steamed, braised, boiled or in stir-fries. Try serving the Chinese Broccoli as a side dish with a small amount of oyster sauce.
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