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Easy Mini Chicken Pot pie
Easy Mini Chicken Pot pie

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We hope you got insight from reading it, now let’s go back to easy mini chicken pot pie recipe. To make easy mini chicken pot pie you need 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Easy Mini Chicken Pot pie:
  1. Take 1 cup Cooked diced chicken
  2. You need 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
  3. Use 1 Can of Pillsbury Grands Biscuits
  4. Use 1 Can chicken gravy
  5. You need 1 salt, pepper, onion powder and garlic powder to desired taste
Instructions to make Easy Mini Chicken Pot pie:
  1. Pre heat oven to 350
  2. Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
  3. Roll out each Pillsbury biscuits till flat and cut in half
  4. Place one half of biscuit in greased muffin pan.
  5. Fill with chicken mixture so it's even
  6. Add second half of biscuit to top
  7. Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
  8. Cook in oven top rack for approximately 15 minutes some ovens will vary

Fill with chicken mixture; top with shredded cheese. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Categories: Easy Chicken Chicken Recipes Easy Poultry Easy Appetizer Appetizer Pot Pie Recipes Broccoli Vegetable. These mini chicken pot pies couldn't be easier!

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