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Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

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We hope you got benefit from reading it, now let’s go back to brussel sprout salad with bacon and blue cheese recipe. To make brussel sprout salad with bacon and blue cheese you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Provide 6 tbs olive oil
  2. Take 2 tbs red wine vinegar
  3. Provide 4 tsp maple syrup
  4. Take 1 tsp salt
  5. Provide 1 tsp pepper
  6. Prepare 1/2 cup blue cheese crumbles
  7. Provide 6 cups brussel sprouts-shredded
  8. Take 3 cups parsley chopped
  9. Take 1/2 cup dried cranberries
  10. Use 4 tbs minced red onion
  11. Provide 5 strips bacon cooked and crumbled
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

To make your salad, start with a bowl of shredded Brussels sprouts. Add apples, bacon, feta cheese, pomegranate arils and chopped pecans to the bowl. The next step is to make a simple vinaigrette which gets drizzled over the top. Toss everything together, then serve and enjoy. Place the almonds in a food processor and pulse until chopped coarsely.

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