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Creamy Brussel Sprouts with Bacon
Creamy Brussel Sprouts with Bacon

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We hope you got benefit from reading it, now let’s go back to creamy brussel sprouts with bacon recipe. To cook creamy brussel sprouts with bacon you need 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:
  1. Prepare 10 oz bacon cut into strips
  2. Prepare 2 Tbls butter
  3. Take 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
  4. Use to taste salt and pepper
  5. Take 5 cloves garlic minced
  6. Get 1 1/2 cups heavy cream
  7. Provide 1/3 cup grarted mozzarella
  8. Take 1/4 cup parmesan
  9. Get 1 1/2 tsp cornstarch (optional to thicken sauce)
Instructions to make Creamy Brussel Sprouts with Bacon:
  1. Works best on a cast iron skillet or pan that can go from stovetop to oven
  2. Preheat oven to 375°
  3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
  4. Add butter to pan and melt
  5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
  6. Add garlic. Stir together for about a minute
  7. Reduce heat and pour in cream. Simmer for 3-4 minutes
  8. If the cream is too thin, use corn starn to make a slurry and add to the pan
  9. Add bacon and stir together
  10. Add mozzarella and parmesan
  11. Remove from the stovetop and place in the oven for 15 minutes
  12. To brown the top, switch to broil for 2 minutes
  13. You can garnish with additional parmesan or parsley or thyme or rosemary.

The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better. How to make creamy Brussels sprouts Start with cleaning the sprouts, cutting the ends and peel the sprouts. Then cut the sprouts in half. Finely chop the onion and mince the garlic.

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