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Easy Peanut Butter-Chocolate Chip Pie
Easy Peanut Butter-Chocolate Chip Pie

Before you jump to Easy Peanut Butter-Chocolate Chip Pie recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that, when you eat them, can improve your mood. When you feel a little down and are needing an emotional boost, try a couple of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given moment. The more serotonin in your brain, the better you’ll feel. Not only that but nuts, in particular, are a great source of protein.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to easy peanut butter-chocolate chip pie recipe. To cook easy peanut butter-chocolate chip pie you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Easy Peanut Butter-Chocolate Chip Pie:
  1. Provide 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
  2. Use 1 packages (3.4oz) jello vanilla flavor instant pudding
  3. You need 1 cup cold milk
  4. Get 1/3 cup planters creamy peanut butter , divided ( I used jiff)
  5. Take 1 1/2 cup thawed cool whip topping
  6. Get 1 oz bakers semi-sweet chocolate
  7. Get 2 tbsp cocktail peanuts ( chopped)
Instructions to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Heat oven to 350°
  2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
  3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
  4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
  5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
  6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

I added a layer of thinly sliced banana between the peanut butter and chocolate pudding and sprinkled the top with chocolate chips.very very yummy! Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. These peanut butter and chocolate chip cookies are a doctored up version of the easiest recipe for peanut butter cookies. Learn how to make Chocolate chip peanut butter pie & see the Smartpoints value of this great recipe. This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate.

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