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Mike's, "Easy As Pie!" Berry Mix
Mike's, "Easy As Pie!" Berry Mix

Before you jump to Mike's, "Easy As Pie!" Berry Mix recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Furthermore when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits in addition supply you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to start living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mike's, "easy as pie!" berry mix recipe. You can cook mike's, "easy as pie!" berry mix using 14 ingredients and 21 steps. Here is how you do it.

The ingredients needed to cook Mike's, "Easy As Pie!" Berry Mix:
  1. Get Mixed Berry Pie & Kitchen Supplies
  2. Prepare 30 large Fresh Ripe Strawberries
  3. Take 1 can 21 oz Duncan Hines Strawberry & Glaze
  4. Get 1/2 pints Fresh Blueberries
  5. Get 1 9" Raw Pie Crust [top & bottom]
  6. You need 1 can Pam Butter Spray
  7. Use 2 large Ramekins [oven safe]
  8. Take 1 tbsp Granulated Sugar
  9. Use 1/3 tsp Powdered Cinnamon
  10. Get 1/4 cup Flour
  11. Prepare 1 Rolling Pin
  12. Use 1 Fork
  13. Use 1 large Bowl
  14. Use 1 Pizza Cutter
Instructions to make Mike's, "Easy As Pie!" Berry Mix:
  1. Bring pie crusts to room temperature.
  2. Lightly flour counter top.
  3. Roll out 1 side of uncooked pie crust.
  4. Gently wash and dry 30 large strawberries and blueberries.
  5. Slice strawberries and place in large bowl with blueberries.
  6. Gently fold in 21 oz can of strawberry glaze until all berries are coated.
  7. Cut out pie rounds 1" larger than the Ramekins you intend on using.
  8. Spray butter Pam on inside of Ramekins.
  9. Gently lay crusts into Ramekins until seated.
  10. Gently press to form the crusts into your Ramekins and over their lids.
  11. Clean up [even out] edges of crust.
  12. Microwave crusts in Ramekins for 15 - 20 seconds just to warm and plump dough. Watch carefully.
  13. Carefully puncture holes in the bottoms and sides of crusts in Ramekins.
  14. Evenly pour Berry mixture into your Ramekins and fill just above the tops.
  15. Roll out 2nd pre crust and cut into long even strips.
  16. Loosely and evenly lay strips across the tops of Ramekins lattice style.
  17. Pinch edges to seal strips to crust.
  18. Clean up [even] edges of crust again.
  19. Evenly sprinkle tops with granulated sugar and cinnamon.
  20. Place a cookie sheet beneath your press on a lower rack to catch any drippings.
  21. Bake at 450° [or manufacturer's directions] for 18 - 20 minutes or, until crusts are golden brown.

Mixed-Berry Galette; get the recipe, below. (Deb Lindsey/for The Washington Post). Galettes are also inherently better for you than a typical double-crust fruit pie because they involve just one pastry enveloping a bounty of seasonal fruit, rather than a top and a bottom. Grab a fork and/or a scoop of ice cream and enjoy this talk on one of the world's greatest. Then, to make an 'easy' topping, I heated some strawberry jam and mixed in frozen mixed berries until bubbling. It was tasty, but with all the Cool Whip the cream cheese lost a little.

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