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Broccoli Slaw
Broccoli Slaw

Before you jump to Broccoli Slaw recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These types of foods are packed with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to let you know a few of the foods that you should be eating every day.

Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. One of the vegetables that will provide you with the potassium you need is broccoli. You will additionally find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to broccoli slaw recipe. You can cook broccoli slaw using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Broccoli Slaw:
  1. Get 5 cup Broccoli florets
  2. Take 1 cup Mayonnaise
  3. Get 1 tbsp Cider vinegar
  4. Provide 1/4 cup Sugar
  5. Prepare 1/3 cup Chopped onion
  6. Get 3/4 cup Cranberry dried
  7. Provide 1/2 cup Sunflower seed
  8. You need 1/2 lb Cooked Bacon chopped
Steps to make Broccoli Slaw:
  1. Boil broccoli until bright green (3min) take out and shock it. (Rinse with cold water) drain
  2. In a bowl mix mayo, sugar, cider vinegar, onion, cranberry add broccoli to coat.
  3. Add bacon and sunflower seeds and serve

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