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Brussels Sprouts with Crispy Bacon and Shallots
Brussels Sprouts with Crispy Bacon and Shallots

Before you jump to Brussels Sprouts with Crispy Bacon and Shallots recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that actually can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can genuinely help you boost your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and cheer up!

See, you don’t need to eat all that junk food when you wish to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to brussels sprouts with crispy bacon and shallots recipe. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Brussels Sprouts with Crispy Bacon and Shallots:
  1. Use 2 center-cut bacon slices, diced
  2. Get 1/3 c shallots, finely chopped
  3. Get 1 T butter
  4. Take 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
  5. Take 1/4 c fat-free, low-sodium chicken broth
  6. Prepare 1 T red wine vinegar
  7. Get 1/2 tsp black pepper
Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:
  1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
  2. Add shallots to drippings and saute until lightly browned.
  3. Add butter and sprouts, saute 3 min.
  4. Add broth, saute 2 min.
  5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer. Place Brussels sprouts, shallots and bacon on sheet pan. Brussels sprouts with crispy bacon and shallots. recipe. Learn how to cook great Brussels sprouts with crispy bacon and shallots. .

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