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Roasted brussel sprouts w/ bacon!
Roasted brussel sprouts w/ bacon!

Before you jump to Roasted brussel sprouts w/ bacon! recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Your mood could actually be helped by green tea. You were just anticipating to read that in this article, weren’t you? Green tea is rich in a specific amino acid known as L-theanine. Studies have shown that this amino acid actually induces brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You knew that green tea helps you become a lot healthier. Now you are aware that green tea can help improve your mood also!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to roasted brussel sprouts w/ bacon! recipe. You can cook roasted brussel sprouts w/ bacon! using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Roasted brussel sprouts w/ bacon!:
  1. Take 1-2 lbs fresh brussel sprouts
  2. Use Sea salt or kosher
  3. Use Fresh ground black pepper
  4. Take Olive oil
  5. Take 4-6 strips raw bacon (at least)
  6. Prepare optional: vidalia or purple onion
Steps to make Roasted brussel sprouts w/ bacon!:
  1. Rinse and cut sprouts in half.
  2. Dice onions and raw bacon.
  3. Preheat oven to 400°F
  4. Place on cooking sheet, greased and toss all ingredients
  5. Bake at 400F for at least 45 minutes checking, and with a spatula folding as they cook.

The brussels are roasted until deliciously dark in spots and the bacon is perfectly crisp. Bonus: they can be assembled ahead of time for a stress-free Thanksgiving or Christmas dinner! To prevent the brussels sprouts from swimming in fat, place the bacon on a microwave-safe plate lined with paper towels. Gently press on the bacon to soak up any fat that releases. Trust me, there will still be plenty of bacon fat and flavor in the final dish!

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