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Before you jump to Easy Chicken "Pot Pie" Casserole recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to easy chicken "pot pie" casserole recipe. To make easy chicken "pot pie" casserole you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Easy Chicken "Pot Pie" Casserole:
- Get 4 boneless, skinless chicken breasts
- Take 64 oz cream of chicken soup
- Provide 1/2 cup chicken stock
- Prepare 1/2 cup white vinegar
- Use 1/2 cup peas
- Use 1 large yellow onion; small dice
- Take 3 carrots; peeled and sliced into bite sized pieces
- Take 3 stalks celery; small dice
- Provide 3 clove garlic; minced
- Use 1 bay leaf
- Use 3/4 oz rosemary; minced
- Use 2 tbsp fresh thyme; minced
- You need 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Provide 3 can buttery biscuits
- You need 1 vegetable oil; as needed
- Take 1 salt and pepper
Instructions to make Easy Chicken "Pot Pie" Casserole:
- Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
- Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
- Add vinegar and stock. Scrape the bottom of the pot to release the fond.
- Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
- Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
- Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
- Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
- Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice
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