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We hope you got insight from reading it, now let’s go back to sautéed brussels sprouts with bacon and garlic recipe. You can have sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Get 1 lb Fresh Brussels sprouts
- Prepare 4 slice Bacon, raw, cut into bite sized pieces
- You need 2 clove Garlic, chopped
- Take 1 tbsp Olive oil
- Provide 1 Salt and pepper
Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
They are loaded with antioxidants, cancer fighting properties, fiber and vitamins. And best of all, brussels sprouts are such a delicious side dish for a regular weeknight. Once crispy, remove to a plate. Then, cook your sprouts in the bacon drippings. Top your finished sprouts with the crispy bacon pieces.
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