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Easy Lemon Icebox Pie
Easy Lemon Icebox Pie

Before you jump to Easy Lemon Icebox Pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to start living a more healthy life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy lemon icebox pie recipe. To cook easy lemon icebox pie you need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Easy Lemon Icebox Pie:
  1. Use 1 each Graham cracker pie crust
  2. Prepare 2 can 14oz sweetened condensed milk
  3. Take 8 oz tub whipped cream or cool whip
  4. Take 1/2 cup lemon juice
Steps to make Easy Lemon Icebox Pie:
  1. Using electric hand mixer, Mix together milk and lemon juice on med high for about 2 min until well blended. Mix should be thicker and slightly firm.
  2. Add 1/3 of whipped cream and genly fold into mix until no longer lumpy. You can use mixer on low for about 15 seconds if that is easier just make sure mixture is nice and smooth and slightly firm.
  3. Pour mix into pie crust and smooth out evenly.
  4. Add remaining whipped cream on top and smooth out. Once smooth take a spoon and place the back of it gently on top of whipped cream and quickly flick upward to create little peaks on top.
  5. Once finished making peaks place in freezer for about an hour or two for pie to set. It can be left in freezer longer if not going to eat right away.
  6. Remove from freezer 10-15 minutes before serving

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