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Before you jump to Garlic, bacon brussels sprouts. recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.
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Your overall health can be greatly improved by simply eating plenty of berries. The first thing you will discover about berries is just about any sort of berry has a lot of vitamin C. Another thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can assist with your circulatory system. Most individuals already realize that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.
Following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to garlic, bacon brussels sprouts. recipe. You can have garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Garlic, bacon brussels sprouts.:
- Take 2 lb brussel sprouts
- Get 4 clove garlic
- Prepare 6 slice bacon
- Provide pinch salt
- Get pinch pepper
- Provide 3 tbsp butter
Instructions to make Garlic, bacon brussels sprouts.:
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits
- Clean and half the brussel sprouts.
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.
These ultra mini cabbages are so sweet, nutty and golden that sometimes we'll cook up a big batch to eat on their own often topped with a naughty large. Using your tongs you can turn over any Sprouts to have their cut side down, you don't have to get too crazy with it, I don't do them all. Then add in your garlic and bacon pieces. Let the Brussel Sprouts cook for a few minutes until the flat side looks nice and brown. Then place the pan in the oven.
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