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Brussel sprouts with bacon and cheese
Brussel sprouts with bacon and cheese

Before you jump to Brussel sprouts with bacon and cheese recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that really can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

Cold water fish are excellent for eating if you wish to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to brussel sprouts with bacon and cheese recipe. You can cook brussel sprouts with bacon and cheese using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Brussel sprouts with bacon and cheese:
  1. Prepare 2 lb Brussel sprouts
  2. You need 8 oz hog jowls bacon skin removed
  3. Prepare 1 tsp salt
  4. Take 1 tsp granulated garlic powder
  5. Take 1/4 cup mozzarella cheese shredded
Instructions to make Brussel sprouts with bacon and cheese:
  1. remove skin from bacon slice and chop the bacon
  2. render the bacon in a pan
  3. add sprouts stir get them all coated with bacon fat
  4. cover stir occasionally
  5. when done add cheese cover to melt

Top the sprouts with the mozzarella and parmesan cheeses. Season with a little extra pepper, if desired, before serving. Turn off heat and transfer bacon to a paper towel-lined plate. Add shallots and Brussels sprouts and season with salt and cayenne. Remove from heat and drizzle with heavy cream, then top with both.

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