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4 ingredient easy chicken pot pie
4 ingredient easy chicken pot pie

Before you jump to 4 ingredient easy chicken pot pie recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.

The one thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. In this posting we’re going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Everyone likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits in addition present you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to 4 ingredient easy chicken pot pie recipe. To cook 4 ingredient easy chicken pot pie you need 4 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook 4 ingredient easy chicken pot pie:
  1. Provide 1 can chicken meat, 10 oz
  2. Take 1 can mixed vegetables
  3. Take 1 can cream of mushroom soup
  4. Provide 2 frozen pie shells
Instructions to make 4 ingredient easy chicken pot pie:
  1. Preheat oven to 350.
  2. Drain canned chicken and canned vegetables.
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
  4. Mixture should be thick. Season with some black pepper and a little salt.
  5. Pour mixture into one frozen pie shell.
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
  8. 10 minutes into baking, remove the top pie shell pan.
  9. Continue to cook pot pie in the oven until browned on top.
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
  11. Cut into wedges, enjoy! You will probably wish you made two..

Ready made pie crusts make this homestyle Chicken pot pie extra easy. First time ever attempting homemade chicken pot pie! I used cresecent rolls instead of piecrust. This time, I halved all the ingredients and we have leftovers for. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

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