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Before you jump to Bacon Ranch Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that really can raise your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, you might be amazed to find out, are fantastic at combating depression. You must see to it, though, that what you make includes the yolk. Every time you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and jolly up!
As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to bacon ranch brussels sprouts recipe. To make bacon ranch brussels sprouts you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Bacon Ranch Brussels Sprouts:
- Take 1 pound Brussels sprouts
- You need 1 tsp olive oil
- Provide 1 Tablespoon minced garlic
- Take 1/4 tsp black pepper
- Prepare 2 tbsp grated Parmesan cheese
- Provide 2 tbsp ranch dressing
- Provide 1/4 cup bacon bits
Steps to make Bacon Ranch Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- In a large mixing bowl, toss the Brussels sprouts with Parmesan cheese, ranch dressing and bacon bits to serve.
In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Heat a large skillet over medium heat. Add the bacon to the skillet and cook until nearly crisp, stirring often. Toss the Brussels sprouts, shallots, and garlic together with the oil, salt, and pepper in a mixing bowl. Toss the Brussels sprouts, shallots, and garlic together with the oil, salt, and pepper in a mixing bowl.
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