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Before you jump to Brussel Sprouts with Bacon and Bleu recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us believe that comfort foods are bad for us and that we should avoid them. At times, if your comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that basically can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.
Cold water fish are excellent if you would like to feel better. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can really help you fight back depression.
As you can see, you don’t need to eat all that junk food when you want to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to brussel sprouts with bacon and bleu recipe. You can cook brussel sprouts with bacon and bleu using 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Brussel Sprouts with Bacon and Bleu:
- Provide 3 medium brussel sprouts (halved)
- You need 1 tbsp bleu cheese crumbles
- Get 4 strips bacon (diced)
- Get 1 tbsp olive oil
- Prepare 1 tsp garlic cloves (minced)
Steps to make Brussel Sprouts with Bacon and Bleu:
- Bring medium pan to medium high heat and add bacon and saute until crisp. About 8 minutes. Set bacon aside and discard grease.
- Bring pan back to medium high heat add olive oil and garlic and saute for 2 minutes or until soft. Add brussel sprouts and saute for an additional 8 minutes. Serve on a plate and sprinkle bacon and bleu cheese and serve.
In a frying pan, fry bacon. Set aside cooked bacon and crumble. In a warm pan, add shallots and cook until tender absorbing bits from pan. Brussels: Add the bacon to a large pan over medium-high heat and cook until crisp. Add the bacon back into the pan along with the almonds, salt and pepper.
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