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Before you jump to Warm Brussel Sprouts and Bacon Salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.
If you want to beat depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that really help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.
As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to warm brussel sprouts and bacon salad recipe. You can cook warm brussel sprouts and bacon salad using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Warm Brussel Sprouts and Bacon Salad:
- Get 1 bunch brussel sprouts
- Get 6 slice bacon, chopped
- You need 1 red onion, chopped
- Take 3 clove garlic cloves
- Prepare dill
- Get salt
- Use pinch pepper
- Take parsley
- You need 2 tbsp oil
Steps to make Warm Brussel Sprouts and Bacon Salad:
- Wash, clean, cut in half brossel sprout —> put aside
- On large pan fry chopped onion and minced garlic + oil (medium heat) - 7 min —> add chopped bacon —> fry till satisfying crunchyness —> add brossel sprouts fry 15 min
- Large plate + paper towel = get rid of extra oil and the salad cool down, add for flavor (salt, pepper, dill, parsley)
If needed, add a few more tablespoons of olive oil and toss. Meanwhile, heat the same skillet over medium heat and add the nuts, sprinkle with sea salt. Toss the nuts with the Sprouts and bacon, then add the chopped apples. In a large salad bowl, toss together the sprouts, most of the almonds, pine nuts, bacon bits, and cheese. Drizzle the dressing into the salad and toss again.
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