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Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
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As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to steam chicken with chinese sausage recipe. To make steam chicken with chinese sausage you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Steam Chicken with Chinese Sausage:
- You need Chicken wings or drumsticks
- You need 2 chinese sausage
- Provide Yam / Taro (optional)
- Provide Shitake mushroom (optional)
- Use Marinade Ingredients
- Take 1 tbsp minced garlic
- Use 1 tsp fermented bean paste
- Take 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Provide 1 tsp dark soy sauce
- Get 1/2 cup water
- Provide to taste Salt and pepper
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
This simple steamed dish often uses chicken on the bone, but boneless pieces of thigh fillet also work well. Transfer to a bowl, add the remaining ingredients (except the Chinese sausage, if using) and stir to combine. Place onto a lipped plate large enough to hold the contents in a single layer, but still. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
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