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We hope you got benefit from reading it, now let’s go back to roasted kale and brussel sprouts recipe. To cook roasted kale and brussel sprouts you only need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Roasted Kale and Brussel Sprouts:
- You need 12 ounces frozen brussel sprouts
- Prepare 1 pound chopped frozen kale
- Use 2/3 chopped smoked ham
- Take 1/3 stick butter divided 11 times
- Take To taste salt
- Use 1/2 cup finely shredded Parmesan cheese
Instructions to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
Season with salt and black pepper to taste. They're best cooked until the outsides are crisp, but tender inside. Toss with a spoon to coat all of the brussesl sprouts. Roasted Brussels sprouts are great inside grilled cheese sandwiches, cheese quesadillas and hummus quesadillas (just give them a few extra chops before tossing them with cheese). Pile roasted Brussels sprouts on toast slathered with hummus and garnish with chopped sun-dried tomatoes.
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