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Before you jump to Bacon & Parmesan Brussels! recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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Every person likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got benefit from reading it, now let’s go back to bacon & parmesan brussels! recipe. To make bacon & parmesan brussels! you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Bacon & Parmesan Brussels!:
- Get 5 strips thick cut bacon
- Get 2 tablespoons butter/ or olive oil
- Take 2 cups brussel sprouts - halved
- Prepare Salt/ pepper
- Provide 4 cloves fresh garlic-minced
- Prepare 1/4 grated Parmesan cheese
- Use 3 tablespoons bacon fat
Steps to make Bacon & Parmesan Brussels!:
- Rinse and trim brussel sprouts. Cut in half and set to the side.
- Largely dice 5 slices of bacon and fry in a cast iron skillet. Once cooked, remove bacon from pan with slotted spoon. Pour out the bacon remaining in pain. Add 3 tablespoons of the bacon fat back into the skillet, along with butter or olive oil. Add Brussels cut side down. Once they are browned begin stirring the Brussels around. Add salt and pepper. Once they are cooked to your liking add in garlic. Toss around being careful not to burn garlic.
- Add bacon in.. Turn off the stove and as much fresh Parmesan as you like!
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