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We hope you got benefit from reading it, now let’s go back to low carb | chinese chicken cabbage salad recipe. To cook low carb Here is how you do it.
The ingredients needed to cook LOW CARB | Chinese Chicken Cabbage Salad:
- Provide 2 cup Chicken Breast | cooked & shredded
- Provide 2 cup Red Cabbage | shredded
- Use 2 cup Green Cabbage | shredded
- Take 4 Green Onions | sliced
- Provide 1/2 cup Almonds | slivered
- Take 2 tbsp Sesame Seeds | toasted
- Get Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Get 1/4 cup Vinegar
- You need 2 tbsp Sugar
- Take 1 tsp Salt
- Get 1/2 tsp Ginger
- Provide 1/2 tsp Black Pepper
- Get 1/2 tsp Onion Powder
- Prepare 1/2 tsp Garlic Powder
- Take Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
I usually choose to serve my keto chicken salad in a lettuce wrap. Both romaine hearts and butter lettuce work well. Chinese Cabbage Soup Recipechowhound.com. chinese cabbage, chicken broth, ginger, low sodium soy sauce. This Chinese Chicken Salad is fresh, crisp, crunchy, and a million times healthier and more delicious than your favorite restaurant. Made with juicy shredded chicken, fried wontons, mixed greens, and the very best homemade Asian sesame vinaigrette.
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