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Before you jump to Spicy Chinese Chicken recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to spicy chinese chicken recipe. You can cook spicy chinese chicken using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Spicy Chinese Chicken:
- You need 4 boneless chicken breasts diced - bite size
- Prepare 1 big carrot - chopped
- You need 1/2 zucchini - chopped
- Prepare 1 bell or spicy pepper - chopped
- Take 1 cup of fresh sliced mushrooms
- Get 2 green onions finely diced
- Provide 2 small shallots chopped
- Provide 3 tbsp of white wine
- Get 5 tbsp of soy sauce
- You need 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
- You need 2 tbsp of white vinegar
- You need 3 tbsp of cornstarch dissolved in 1/4 cup of water
- Provide 2 tbsp of brown sugar
- Take 2 tsp of crushed garlic
- Get 1 cup of cashews or peanuts
- Take 4 tbsp of sesame oil
- Use dash of ground black pepper for seasoning
- You need dash of salt for seasoning
Instructions to make Spicy Chinese Chicken:
- Marinade for the Chicken - - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - - Place diced chicken in a large bowl and add the marinade. Mix well - - Cover and refrigerate while preparing the veggies
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- In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
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- Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
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- Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
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- Add the sauce mix and stir for 30 seconds. - - Mix in the chicken and let it simmer as the sauce thickens. - - Add water slowly if the sauce is too thick
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- Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - - Throw in the cashews or peanuts right before removing from heat.
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- To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!
Spicy Chicken is traditional Chinese Han cuisine from the Sichuan Province. You will be hooked on this tasty, fresh and spicy dish with your first mouthful. This is just like the Spicy chicken that can be found at your favorite Chinese restaurant. It is the latest recipe to be added to my collection. This Chinese dish is sure to please fans of both sweet and spicy.
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