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Make a Kung Pao chicken, superfood, look over here!
Make a Kung Pao chicken, superfood, look over here!

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We hope you got benefit from reading it, now let’s go back to make a kung pao chicken, superfood, look over here! recipe. You can have make a kung pao chicken, superfood, look over here! using 14 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Make a Kung Pao chicken, superfood, look over here!:
  1. Use 500 g Diced chicken leg
  2. Prepare 15 G soy sauce
  3. Provide 7 g Sesame Oil,
  4. Get 15 g dried chilli
  5. Provide 5 GRAMS Pepper,
  6. Prepare 2 g salt
  7. Use 5 grams cooking wine
  8. Prepare 15 g white sugar
  9. You need 15 g white vinegar
  10. You need 4 G Sweet Potato Starch
  11. You need 6 slices ginger
  12. Use Green Onion, choose only 100 GRAMS OF WHITE ONION
  13. Take 60 g PEELED COOKED PEANUTS,
  14. You need White Pepper, small amount
Steps to make Make a Kung Pao chicken, superfood, look over here!:
  1. In a small bowl, mix 15 grams of fresh soy sauce, 5 grams of cooking wine, 5 grams of chicken sauce seasoning, 2 grams of sesame oil, 15 grams of white vinegar, 3 grams of starch, 10 grams of water, mix well to make sauce, 6 slices of Ginger Minced Reserve.
  2. 500g diced chicken, add 5G cooking wine, 5g special sauce, a small amount of white pepper, 2g salt, sugar 15g, 2g starch stir well, finally add 5G fried vegetable oil marinate 10 minutes.
  3. Stir for longer, until the chicken tastes better, then add 58 grams of cooking oil, set aside, set aside.
  4. Wash 100g spring onion, cut into small pieces and set aside.
  5. 15 G DRIED CHILLI, cut into sections and set aside!
  6. Five grams of peppercorns ready.
  7. Chop 10g bean paste into small pieces and set aside.
  8. 60g cooked, crunchy peanuts set aside. Small packages of cooked peanuts for recipe direct use.
  9. Add 60 grams of cooking oil in the pot, after heating turn a small fire, into the pepper section, the oil hot fried fragrance, immediately from the kitchen fire, sheng out of pepper.（Because dried chillies burn easily, the flavor comes out）
  10. Pour in pepper, stir-fry incense, and so appear pepper flavor, Sheng out about half of pepper, you can use other dishes.
  11. Add bean sauce in the pot, further stir-fried pepper flavor and Red Chili oil. Kung Pao chicken’s red comes from this step. To change the fire
  12. Add the diced chicken and stir-fry until the color changes.
  13. Finally, pour in the sauce of special sauce, White Vinegar, etc.. stir-fry for a few minutes, - - if you like rice covered with soup, you can save some of the soup. - - If you like your dishes shiny and beautiful, try to heat up the soup to dry.
  14. Then add the scallions, - - cooked peanuts, - - the fried chillies, - - add 5 G SESAME OIL, - - this ensures that the finished product is bright and attractive!
  15. Stir and serve: - - SPICY AND TENDER AND DELICIOUS ~ - - This dish of diced chicken is drained of soup - - Please, enjoy

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