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Bacon Bleu Sprouts
Bacon Bleu Sprouts

Before you jump to Bacon Bleu Sprouts recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you should be ingesting every day.

While some of you enjoy having your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. Almost all nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. Your system will use these kinds of fatty acids as a source for creating hormones which your body needs to stay healthy. Some of these hormones that are needed are only able to be made by having these fatty acids within your diet.

By following some of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to bacon bleu sprouts recipe. You can have bacon bleu sprouts using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Bacon Bleu Sprouts:
  1. You need 2 stalks of Brussel sprouts
  2. You need 12 slice thick cut smoked bacon
  3. Use 10 oz Bleu cheese crumbles
  4. You need 1 heavy cream
Instructions to make Bacon Bleu Sprouts:
  1. Cut bacon into bits and fry in large skillet fry till almost crispy
  2. Cut sprouts in half and add to skillet with bacon fry till soft and slightly browned
  3. Add bleu cheese crumbles and stir until melted
  4. Add enough heavy cream to make a sauce. Simmer to thicken

To prevent the brussels sprouts from swimming in fat, place the bacon on a microwave-safe plate lined with paper towels. Gently press on the bacon to soak up any fat that releases. Trust me, there will still be plenty of bacon fat and flavor in the final dish! Toss Brussels sprouts with olive oil, garlic salt and pepper. Remove from oven and place into an oven safe serving dish.

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