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Baked Brussel Sprout Salad
Baked Brussel Sprout Salad

Before you jump to Baked Brussel Sprout Salad recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. This is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for looking after your health. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to baked brussel sprout salad recipe. To make baked brussel sprout salad you need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Baked Brussel Sprout Salad:
  1. Use 1 lb Brussel Sprouts
  2. Get 1 medium onion
  3. You need 1 large red pepper
  4. Use 1 packages cherry tomatoes
  5. Provide 1/2 cup extra virgin olive oil
  6. Provide 1 dash fresh cracked pepper
  7. You need 1 dash kosher or sea salt to coat
  8. Use 1/2 packages bacon of your choice
  9. Get optional for main dish
  10. Use 4 medium chicken breasts, cut into bite sizes
Instructions to make Baked Brussel Sprout Salad:
  1. preheat oven to 400
  2. cover large cookie sheet in tinfoil
  3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
  4. pour EVOO over veggies, mix until coated
  5. salt and pepper to your tastes, mix veggies till coated
  6. pour veggies onto cookie sheet
  7. slice bacon into 1 inch pieces, cover veggies with bacon
  8. be sure to spread items in ONE layer or they will not brown correctly
  9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

Instructions Thinly slice the Brussels sprouts using a mandoline if you have one. Place them into a medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino cheese, chives, and pinches of salt and pepper. Take some of the stress out of cooking on Thanksgiving day by prepping the Brussels for this salad up to two days in advance. This recipe incorporates toasted hazelnuts, honey, and dried. Shredded Kale and Brussels Sprout Salad With caramelized onions, toasted almonds, and pecorino cheese, this salad is hearty enough to serve as a main dish.

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