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Before you jump to Chorizo Spam and Vegetables Saute recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.
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You must remember your parents telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy body. Potassium is amongst the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will also need. For example, broccoli has plenty of potassium to supply you with your daily recommended allowances. Something different you may want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
For those of you who want to start living a much healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chorizo spam and vegetables saute recipe. You can cook chorizo spam and vegetables saute using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chorizo Spam and Vegetables Saute:
- Prepare 7 fresh brussel sprouts chopped and bottoms removed
- Provide 4 mini bell pepers chopped
- Use 4 sun dried tomatoes w/ oil
- Get 1 packages Chorizo flavored Spam, cubed
- Use 1 tbsp salted butter (for sauteing) or olive oil
- Get 3 scallions, chopped
- You need clove garlic, diced
- Get 2 tbsp Agave syrup light
- Prepare 1 salt to taste
Instructions to make Chorizo Spam and Vegetables Saute:
- Heat skillet to med-high heat. Add butter or olive oil and saute vegetables and garlic until tender crisp and soft.
- Add spam and agave. Sautee some more until spam is heated through.
- Enjoy with your choice of side!!
If you're using fresh chorizo, it's a good idea to saute them separately first to reduce the grease. You can use either Spanish or Mexican chorizo for this, depending on what kind of flavour you want! Even though Spanish chorizo can be eaten without being cooked, cooking it can give it a whole different. SPAM chorizo gives you all the flavor without the extra fat. I use it in a version of shashuka or baked eggs.
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