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Kung Pao Chicken (simple version)
Kung Pao Chicken (simple version)

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We hope you got insight from reading it, now let’s go back to kung pao chicken (simple version) recipe. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Kung Pao Chicken (simple version):
  1. Use 1 chicken breast (cut diced)
  2. Get 5 red dried chillies (soaked)
  3. You need 5 tbsp cooking oil
  4. Prepare Shaoxing wine
  5. Use Cashew nuts
  6. Use 🔸Marinated
  7. Take 5 tbsp sweet soy sauce
  8. Take 5 tbsp soy sauce
  9. You need 2 tsp salt
  10. You need 2 tsp sugar
  11. Use 1 tsp white pepper powder
  12. Use 2 cloves garlic (finely chopped)
Steps to make Kung Pao Chicken (simple version):
  1. Cut diced the chicken, and boil the dried chillies
  2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
  3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
  4. Heat the leftover marinated sauce in the wok until it's thickened.
  5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
  6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

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