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Brussel sprouts w/red wine vinegar
Brussel sprouts w/red wine vinegar

Before you jump to Brussel sprouts w/red wine vinegar recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that actually can improve your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try some of these.

If you wish to overcome depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight depression.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to brussel sprouts w/red wine vinegar recipe. You can cook brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Brussel sprouts w/red wine vinegar:
  1. You need 1 lb Brussel sprouts
  2. You need 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
  3. Provide 1/2 cup red wine vinegar
  4. Provide 1 salt to taste
  5. Use 1 pepper to taste
  6. You need 1 tbsp creole seasoning
  7. Provide 3/4 cup Shredded parmesan cheese
  8. Provide 2 tbsp olive oil, extra virgin(only if using beef bacon)
Instructions to make Brussel sprouts w/red wine vinegar:
  1. Wash Brussel sprouts and cut in half.
  2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
  3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
  4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

Spaghetti With Bacon, Brussels Sprouts And Almonds Recipe - Taste.com.au olive oil, onion, brussels sprout, bacon, red wine vinegar, pasta Spaghetti with bacon, Brussels sprouts and almonds recipe - Cook pasta in a large saucepan of salted boiling water according to packet directions or until al dente. If the liquid is evaporated before the sprouts are tender, add more water, about ¼ cup at a time, as necessary. Increase the heat to high, sprinkle with the vinegar, and toss to coat. Season with salt and pepper to taste. Spoon the sprouts into a warm serving bowl, drizzle with a little olive oil, and serve.

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