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Before you jump to Steamed Chicken Siomai recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
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Nuts and different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your body will use these types of fatty acids as a source for creating hormones which your body needs to stay healthy. Some of these hormones that are needed can only be created by having these fatty acids throughout your diet.
By simply following some of the suggestions above you will find that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to steamed chicken siomai recipe. You can have steamed chicken siomai using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Steamed Chicken Siomai:
- Provide ground chicken meat
- Use chopped garlic
- Provide chopped onions
- Provide chopped carrots
- Provide chopped spring onions
- Provide molo wrapper
- You need salt
- Use pepper
- Take McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)
Steps to make Steamed Chicken Siomai:
- Mixed everything in a bowl.
- Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
- Do these over again until you ran out of mixture and molo wrappers.
- Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
- In a separate bowl prepare your sauce.
- Mix soy sauce with apple cider vinegar. Add chillies.
- That's it!
Arrange the chicken siomai in the steamer. Grease the steamer using a cooking spray or by rubbing with olive oil to prevent the wrapper from sticking. Transfer to a serving plate and serve with your favorite dipping sauce and chili. Serve right away, passing the chili sauce at the table. Just a dab of water, then fold the pastry down and it sticks perfectly.
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