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Carmelized Bacon Brussel Sprouts
Carmelized Bacon Brussel Sprouts

Before you jump to Carmelized Bacon Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

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Your main meals should also incorporate fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. Protein is essential for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you really need. To be able to limit your fat intake you should cut off any noticeable fat before you cook the meats.

If you decide that your health is important to you, you should take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to carmelized bacon brussel sprouts recipe. You can have carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Carmelized Bacon Brussel Sprouts:
  1. Take 2 lbs Brussel sprouts trimmed
  2. Get 4 slices bacon
  3. Use 1 tbsp butter
  4. Get 1 cup water
  5. Take 1/4 cup spanish onion finely chopped
  6. Get 1 tsp garlic powder
  7. You need to taste Salt and pepper
Instructions to make Carmelized Bacon Brussel Sprouts:
  1. In a large pan add your water and a pinch of salt.
  2. Trim all of your brussel sprouts.
  3. Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
  4. Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
  5. In the same large pan cook your cut bacon until nice and cripy.
  6. Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
  7. Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.

Once they soften just a bit, add the balsamic vinegar and, using your spatula, scrape any brown bits off of the bottom of the pan and mix them in. I spent days thinking about which green veggie I would use for New Year's dinner. Brussels sprouts seemed like the best choice. Though they are becoming more and popular, they still aren't a common side dish. Of course, I wanted a very special dinner for New Years Day!

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