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Green Brussels Sprout Salad
Green Brussels Sprout Salad

Before you jump to Green Brussels Sprout Salad recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Your health can be greatly improved upon by simply eating lots of berries. The very first thing you will learn about berries is just about any type of berry has a lot of vitamin C. Most berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. Another thing you will recognize that these antioxidants can help you with is actually keeping your cells healthy, this can help one’s body to fight off a variety of diseases.

For those of you who want to start living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to green brussels sprout salad recipe. You can cook green brussels sprout salad using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Green Brussels Sprout Salad:
  1. Get 12 Brussels sprouts
  2. Provide 1 Avocado (ripe)
  3. Prepare 2 slice Bacon (finely chopped)
  4. Provide 1 tsp Lemon juice
  5. Provide 2 pinch ●Krazy salt
  6. Provide 1 ●Garlic powder
  7. Take 1 ●Black pepper
Steps to make Green Brussels Sprout Salad:
  1. Cut each Brussels sprout into 4 wedges. Place the Brussels sprouts, a small amount of salt, and 2 tablespoons of water in a non-stick frying pan and cover with a lid. Steam-cook over a high heat for 1-1 and 1/2 minutes.
  2. Remove the Brussels sprouts from the pan from Step 1 and set aside. Sauté the bacon.
  3. Put the avocado in a bowl and mash to make a dip. Add the lemon juice and mix well.
  4. Combine the ingredients from Steps 1, 2, and 3, and season with the ● ingredients. Serve warm or chill in the fridge.

Sprinkle with flaky sea salt and serve immediately. Whisk together all dressing ingredients and set aside. Toss together all salad ingredients, then pour dressing over and toss again. Rinse the brussels sprouts, pick the outer leaf and shred very finely with a sharp knife (be careful) or use a food processor. Rinse the kale and shred very finely.

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