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Stir-Fried Brussels Sprouts with Honey Mustard Sauce
Stir-Fried Brussels Sprouts with Honey Mustard Sauce

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We hope you got insight from reading it, now let’s go back to stir-fried brussels sprouts with honey mustard sauce recipe. To make stir-fried brussels sprouts with honey mustard sauce you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Stir-Fried Brussels Sprouts with Honey Mustard Sauce:
  1. Use 12 Brussels sprouts
  2. Take 40 grams Bacon
  3. Take 1 tbsp Olive oil (if necessary)
  4. You need 1 clove Garlic
  5. Provide 1 tsp Grainy mustard
  6. Take 1 tsp Honey
  7. Provide 1 Salt
Steps to make Stir-Fried Brussels Sprouts with Honey Mustard Sauce:
  1. Slice the bacon and the garlic. Remove the bottom and the dirty outer leaves of the brussels sprouts. Cut in half vertically.
  2. Add the bacon to a frying pan and cook on medium heat until grease is released.
  3. If the bacon does render enoughoil in Step 2, add the olive oil.
  4. Add the garlic. Once it becomes fragrant, add the brussel sprouts and turn down the heat to low.
  5. Patiently cook the brussels sprouts. (Place the cut end facing down and cook for 5-6 minutes. Flip over and cook for another 5 minutes.) Don't cover with a lid!
  6. Stop the heat and add the mustard and honey. Mix everything together and season with salt and pepper. (If the bacon is salty, don't add more salt.)

Pour sauce mixture over cooked Brussels sprouts and toss gently to coat. Place the sprouts cut side down in a single layer and cover. Transfer to a large rimmed baking sheet lined with aluminum foil. Line a baking sheet with parchment paper. In small bowl mix mustard, honey and Worcestershire sauce.

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