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We hope you got benefit from reading it, now let’s go back to baked chicken egg rolls recipe. To make baked chicken egg rolls you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Baked chicken egg rolls:
- Prepare 1 tbs olive oil
- Get 1 cup cabbage, chopped
- Take 1 cups shredded carrots
- Prepare 1 cups bean sprouts
- Provide 1 can water chestnuts/ chopped
- Prepare 1 tsp grated fresh ginger
- Provide 1 tbs soy sauce
- Get 1 tbs corn starch
- Take 1/4 cup water
- Take 12 egg rolls
- Take 2 tbs green onions / sliced
- Get 2 pieces chicken breasts
Steps to make Baked chicken egg rolls:
- Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
- Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
- After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
- Fold the bottom up over the filling, next fold the two sides over.
- Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
- Until they are golden brown.
- Serve them with your favorite sauce.
They can be baked or fried, but either way they will leave you wanting more! If you love egg rolls you will love this recipe! My mom (who is the best mom ever in the history of all moms) loves Chinese Food!! So when I shared these with her and. Egg rolls are usually deep fried, which really increases the calorie and fat counts.
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