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We hope you got insight from reading it, now let’s go back to use a pressure cooker - simmered chicken and pork with tomatoes recipe. To make use a pressure cooker - simmered chicken and pork with tomatoes you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
- Get 400 grams Chicken thighs
- Get 1 Onion
- Get 180 grams Brussels sprouts
- Provide 130 grams Shimeji mushrooms
- Provide 1 can ○Canned tomato
- You need 1 1/2 to 2 ○Soup stock cube
- Get 1 dash ○Salt and pepper
- Get 1 dash ○Black pepper, bassil if you have
- Get 30 ml ○Water
Instructions to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
- Cut the chicken into pieces and cook until browned. Slice the onion and cook.
- Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
- Leave it until the pressure drops. Adjust the seasonings and it's done.
- This is with chicken wings and a large amount of cabbage.
Add sugar, wine, soy sauces, star anise, five-spice powder, peppercorns and ½ teaspoon salt. Scrape up any browned bits sticking to the bottom of the cooker. Stir in the mushrooms and garlic. Cover the chicken with crushed tomatoes. Plop the tomato paste on top.
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