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Before you jump to Roast Turkey recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to roast turkey recipe. You can have roast turkey using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Roast Turkey:
- Use 1 bird Turkey (with liver)
- Get 1 Onion
- Use 120 grams Peeled chestnuts
- You need 400 grams Sausage meat
- Provide 1 Egg
- You need 40 grams Panko
- Use 1 Fresh parsley
- Use 1 Thyme
- Provide 1 Sage
- You need 5 slice Sliced bacon
- Take 1 Vegetable oil
- You need 5 clove Garlic
- Take 5 Potatoes
- Prepare 2 stick Parsnip
- Get 20 Brussels sprouts
- Provide Gravy
- Get 4 tsp Plain flour
- Provide 700 ml Vegetable stock
- Prepare Cranberry Sauce
- Prepare 320 grams Cranberries
- You need 2 Oranges
- Get 160 grams Castor Sugar
- Provide 4 tbsp Port wine
Steps to make Roast Turkey:
- Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
- 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
- Cut the vegetables into bite-sized pieces.
- Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
- Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
- Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
- Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
- Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
- Boil the parsnip and brussels sprouts so that they are still slightly hard.
- Grill the sausage meat bacon wraps and the vegetables in a frying pan.
- Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
- [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.
Check the main turkey cavity for the bag of giblets; if they're in there, remove and tip them into your roasting tray, discarding the bag. Carve slices from the sides of the turkey working towards the centre. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Gordon Ramsay demonstrated how to perfect roasting a turkey. Scatter remaining onion quarters and carrot pieces on bottom of a large roasting pan; add turkey neck.
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