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Mushroom and sausage soup
Mushroom and sausage soup

Before you jump to Mushroom and sausage soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have very little nutritional value. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy.

Your main meals should also incorporate fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you will need. And when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

If you determine that your health is important to you, you should take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mushroom and sausage soup recipe. To make mushroom and sausage soup you only need 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mushroom and sausage soup:
  1. Provide Pork sausage with German thyme
  2. Use Mushrooms
  3. Use Brussels sprouts (optional)
  4. Provide Onion
  5. Use 1 Red pepper
  6. Provide Fresh chilli
  7. Provide 100 g Butter
  8. Take 250 ml Milk
  9. Prepare Vegetable stock
  10. Prepare Olive oil
  11. Take White pepper
  12. Provide Salt
  13. Provide Chives
  14. Get Handful fresh chopped rosemary
  15. You need 200 ml water
  16. Get 1 packet Knorr classic white sauce
  17. Provide 2 teaspoons Garlic, crushed
  18. You need to taste salt
  19. You need to taste pepper
Steps to make Mushroom and sausage soup:
  1. Finely chop onions and chives
  2. Cut mushrooms into quarters
  3. Dice red pepper
  4. Cut up sausages into 1 cm bits
  5. In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms
  6. Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli.
  7. Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce.
  8. Add salt and pepper to taste
  9. Serve with your favourite bread. I found spinach and feta rolls

If needed, add a little more oil. Cook, stirring, until mushrooms are tender and lightly browned. Lots of vegetables add color and interest to each ladleful.—Ann Nace, Perkasie, Pennsylvania More Chicken Mushroom Stew Recipes » In a large pot over medium-high heat, brown up your sausage in a drizzle of EVOO. Once browned and crumbly, add in your chopped onion, garlic and mushrooms. DO NOT SALT AND PEPPER YET.

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