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Cashew Chicken
Cashew Chicken

Before you jump to Cashew Chicken recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to cashew chicken recipe. To cook cashew chicken you need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Cashew Chicken:
  1. Use 1 large garlic
  2. Prepare 1 1/2 cup cashews
  3. Take 1 teriyaki sauce
  4. Provide 1 packages collard greens
  5. Take 1 garlic
  6. Take Chicken
  7. Take 4 lb chicken
  8. You need 2 tbsp CHIEF Green seasoning
  9. Provide 1 tsp Adobo seasoning
  10. Use 1 cup soy sauce
  11. Take pinch pepper
  12. You need tsp salt
  13. Prepare 1 bunch green onions
  14. Get 1 large onion
  15. You need 1 piece ginger
Instructions to make Cashew Chicken:
  1. Cut the chicken into slices and place in mixing bowl. Add green seasoning and Adobo. Shake to coat. Place chicken in refrigerator to marinate for 30 minutes.
  2. Cut the white tips off of green onions and discard. Flip onions, cut any brown frayed edges off and discard.
  3. Heat pan on stove.
  4. Dice the onion.
  5. Sauté the green and white onions together with a dash of salt and pepper. Cook down.
  6. Add chicken.
  7. Using a garlic press, slowly add in garlic.
  8. Add in the ginger.
  9. Transfer to pot and add teriyaki sauce. Coat evenly. Begin adding greens and douse with soy sauce. Stir and cover.
  10. Continue adding greens and soy sauce. Cook down (until greens shrivel down)
  11. Add cashews and cover for about 10-15 minutes. Once cashews pop but aren't fully crunchy serve with rice.

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